5 Must-Try Ninja Woodfire Pro XL Recipes for Irresistible Flavors

5 Must-Try Ninja Woodfire Pro XL Recipes for Irresistible Flavors

The Ninja Woodfire Pro XL is not just a grill – it’s a game-changer for outdoor cooking, combining woodfire technology, air frying, roasting, and smoking. Whether you’re looking for smoky BBQ meats or crispy side dishes, this versatile appliance delivers mouthwatering results every time. Here are 5 of the best Ninja Woodfire Pro XL recipes to try at home.

1. Smoky BBQ Ribs

Why It’s a Winner: Juicy, tender, and packed with rich woodfire flavor – perfect for BBQ lovers.

Ingredients:

• Pork ribs (2 racks)

• 1 cup BBQ sauce

• 2 tbsp brown sugar

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Salt and pepper

How to Cook:

1. Preheat the Ninja Woodfire Pro XL in Smoker mode at 250°F (120°C).

2. Rub the ribs with brown sugar, paprika, garlic powder, salt, and pepper.

3. Place ribs on the grill rack and smoke for 3–4 hours, basting with BBQ sauce every hour.

4. Finish with Grill mode on high for 5 minutes to caramelize the sauce.

5. Serve with coleslaw or grilled corn for the ultimate BBQ feast.

2. Grilled Garlic Herb Chicken

Why It’s a Winner: A healthy and flavorful weeknight dinner with crispy skin and juicy meat.

Ingredients:

• 4 chicken thighs (bone-in)

• 2 tbsp olive oil

• 2 cloves garlic (minced)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and black pepper

How to Cook:

1. Preheat the Ninja Woodfire Pro XL to Grill mode at 375°F (190°C).

2. Mix olive oil with garlic, thyme, rosemary, salt, and pepper.

3. Brush chicken thighs with the marinade and place them on the grill.

4. Cook for 20–25 minutes, turning halfway, until internal temp hits 165°F (74°C).

5. Serve with roasted vegetables or a fresh salad.

3. Crispy Air-Fried Potato Wedges

Why It’s a Winner: Crispy outside, fluffy inside – the perfect side dish or snack.

Ingredients:

• 4 large potatoes (cut into wedges)

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Salt and pepper

How to Cook:

1. Preheat the Ninja Woodfire Pro XL in Air Fry mode at 400°F (200°C).

2. Toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.

3. Place them in the air fryer basket and cook for 20–25 minutes, shaking halfway.

4. Serve with homemade aioli or ketchup.

4. Cedar-Plank Salmon

Why It’s a Winner: A restaurant-quality dish with a smoky, delicate flavor.

Ingredients:

• 4 salmon fillets

• 1 cedar plank (soaked in water for 1 hour)

• 2 tbsp olive oil

• 1 tbsp honey

• 1 tbsp soy sauce

• Lemon wedges

How to Cook:

1. Preheat the Ninja Woodfire Pro XL to Grill mode at 350°F (175°C).

2. Mix olive oil, honey, and soy sauce, then brush onto the salmon fillets.

3. Place the soaked cedar plank on the grill, then add the salmon.

4. Grill for 15–20 minutes until the salmon flakes easily.

5. Serve with lemon wedges and grilled asparagus.

5. Woodfire Veggie Skewers

Why It’s a Winner: A vibrant, smoky side dish that pairs with any meal.

Ingredients:

• Bell peppers, zucchini, mushrooms, cherry tomatoes

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• Salt and pepper

How to Cook:

1. Preheat the Ninja Woodfire Pro XL to Grill mode at 375°F (190°C).

2. Thread veggies onto skewers, brush with olive oil, and season with Italian herbs.

3. Grill for 10–12 minutes, turning occasionally, until lightly charred.

4. Serve with hummus or tzatziki for extra flavor.

Final Tips for Perfect Ninja Woodfire Recipes

• Always preheat your grill or smoker for optimal flavor.

• Use wood pellets for authentic smoky taste.

• Experiment with marinades and rubs for different cuisines.

The Ninja Woodfire Pro XL lets you create everything from crispy sides to smoky mains with ease. Whether you’re hosting a summer BBQ or a cozy family dinner, these recipes will make every meal unforgettable.